Cook until thickened, stirring frequently for about 2 minutes. Slowly whisk in milk, cream, mustard powder, onion powder, and salt and pepper. Whisk in flour and cook for an additional 2 minutes. Melt butter in a large saucepan over medium heat. Cook macaroni until just under al dente (it will finish cooking in the oven).
BAKED MACARONI AND CHEESE WITH MILK AND CREAM MAC
This is not your boxed mac and cheese with fake cheese powder! The real deal is worth waiting for. The mac and cheese gets baked in the oven to make sure all the cheese is extra melted. Seasonings: I used dry mustard powder, onion powder, salt, and pepper.Whole milk: You can also use 2% milk, but it may take a little bit longer to thicken up.Dry pasta: I used elbow macaroni, but you can use any small to medium sized pasta for this.To make macaroni and cheese from scratch, you will need the following ingredients (see the recipe card below for exact amounts and directions): Try it with BBQ Chicken Sandwiches, Little Smokies, or Spicy Chili. You can serve this macaroni and cheese recipe as a main dish or as a side dish. Then all you have to do is add in your seasonings and cheeses and bake it to perfection in a baking dish.
This will be the base to thicken up your milk and cream. In order to get that cheesy goodness, you will need to create a roux on the stove top with your butter and flour. This baked macaroni and cheese dish is creamy and delicious! Three different cheeses are used to get that thick and creamy texture and flavor, making this one of the best macaroni and cheese recipes.
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